RESTAURANT MENU

Sesame-crusted marinated chicken fillet, pan-fried vegetables and vermicelli rice.

Sliced turkey marinated in spices and roasted, drizzled with tahini sauce (sesame paste), red onion, homemade fries, and salad with homemade vinaigrette dressing. Homemade pita bread is available for an additional charge.

A platter consisting of two cold mezze, falafel, shawarma, marinated cabbage salad, and raw vegetables. Homemade fries and pita bread can be added for an extra charge.

Hummus, coleslaw with lemon, tomato, cucumber, roasted eggplant, pickle, tahini sauce (sesame paste) and, optionally, Falafel (chickpeas) or Shawarma (turkey) or Jage (chicken)

Hummus, baby spinach, avocado, tomato, carrot, feta, red onion, tahini and a topping of your choice from Falafel (chickpea), Shawarma (turkey), Jage (chicken) or Shawarma (turkey).

Iceberg lettuce, red onion, homemade vinaigrette with olive oil and lemon.

Red cabbage and Chinese cabbage marinated in olive oil and lemon

Sesame-crusted chicken fillet fingers. Sold in packs of 6 or 12. Homemade tomato sauce included.

Portion of homemade fries, small or large as you prefer.

Cream drizzled with orange blossom sugar syrup and sprinkled with pistachios

Semolina and coconut cake drizzled with orange blossom sugar syrup.

Lemon meringue, pistachio crumble, served with whipped cream

Seasonal fruit salad

Dark chocolate mousse on a sesame biscuit, sprinkled with toasted almonds

Cheesecake à la confiture de figue enrobé de cheveux d'ange dorés au beurre